Pear and Sour Cherry Crisp

Pear and Sour Cherry Crisp

Ruth Y. 0

"This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company."
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1 h 15 m servings 396 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 68.3g
  • 22%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.
  2. Mix pears, cherries, cornstarch, 2/3 cup sugar, and almond extract in prepared baking dish. Combine flour, 1/3 cup sugar, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Sprinkle flour mixture over fruit.
  3. Bake in preheated oven until crust is golden, about 1 hour.


  • Cook's Note:
  • I like to use canned pears and add extra cherries.



I had 3 pears that needed to be used up, and this recipe fit the bill. I scaled this down to 4 servings. I didn't have a can of sour cherries on hand, but I did have some dried cherries. I just ...

Skip the nutmeg or add very little