Quick Italian Pasta Salad

Quick Italian Pasta Salad

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"A quick and flavorful pasta salad with salami and bell peppers."
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25 m servings 371 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1893 mg
  • 76%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
  2. Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.



FANTASTIC!!! This has to be one of the best pasta salads that I have made, but I do advise to start w/ just one packet of dried Italian dressing mix and go from there (one was all I used and it ...

Loved it! This pasta salad was a HUGE hit with my guys. I know it is because it had meat in it! I used 1 cup of store brought Italian salad dressing. I did omit the olives, as we don’t care ...

Brought this to the fam reunion it was a huge hit but I only used 1 pkg of the dry italian salad mix

Recipe turned out great, first time ever making pasta salad and will definitely keep this recipe for next time.

Everyone enjoyed this recipe. The amount of salami can be reduced without affecting flavor. Also you can add your own touches for variety like adding cherry tomatoes.

We really liked this quick and easy pasta salad. I had to improvise by using shredded mozzarella and only used the dressing, not the dry mix and it was still fantastic! Thanks for sharing, Tri...

Tastes good but less oil in the dressing. And only used one seasoning Italian packet.

Very good and easy to make. Even better with zesty Italian dressing and powder. Got many complements. Will make again.

I made this recipe without the peppers, onion, and black olives and it was quite delicious! One thing to note -- this is actually a HUGE amount of pasta salad so the recipe as is will be great ...