Blueberry Spinach Salad

Blueberry Spinach Salad

Kathi Crawford 0

"A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors together nicely!"
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Ingredients

10 m servings 375 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Combine vinegar, oil, mustard, and sugar in a jar with a tight-fitting lid; shake well.
  2. Toss spinach, blueberries, blue cheese, and candied pecans in a large salad bowl. Drizzle with dressing and toss gently; serve immediately.

Reviews

12
  1. 17 Ratings

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Most helpful positive review

I added some purple basil to the spinach salad and didn't have blue cheese, so added Parmesan. Also was out of pecans, so I toasted some pine nuts. The dressing is great - substituted splenda ...

Most helpful critical review

Sorry - Made this recipe as stated. Much too sour/tart/bitter? for my family's taste. I added more sugar, and while it was better, we just didn't care for it.

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I added some purple basil to the spinach salad and didn't have blue cheese, so added Parmesan. Also was out of pecans, so I toasted some pine nuts. The dressing is great - substituted splenda ...

This was great! With fresh walleye, the salad was subtle and delicious. With red meat (venison) the salad was outstanding. I changed it up a little and used feta since I really don't like blu...

Sorry - Made this recipe as stated. Much too sour/tart/bitter? for my family's taste. I added more sugar, and while it was better, we just didn't care for it.

This salad was a hit for pot-luck party! A pound of fresh spinach makes a large portion. I was looking for a recipe to use blueberries in my freezer from last season, and they worked very well...

Made it as written and it was awesome! I made my own candied pecans with brown sugar and blueberry balsamic vinegar.

Quick & easy to make and always a hit...my family requests it over and over. Can change up the cheese ...feta, blue, goat, etc. I sometimes add bacon for a little something extra.

We loved this salad. I added red onion. The dressing is light and refreshing. I did not have any Dijon mustard so I made my own. Thanks for this yummy salad recipe.

Great recipe! The dressing really makes the salad. I substitued the blue cheese with feta cheese and everyone liked it. I made it a second time and used blueberry-infused craisons instead of ...

I tried this recipe tonight at the last minute because I had all the ingredients. If your blueberries are not super sweet, add a little more sugar to the dressing. You can really eyeball the ing...

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