Blueberry Spinach Salad

Blueberry Spinach Salad

Kathi Crawford

"A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors together nicely!"
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Ingredients

10 m servings 375 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Combine vinegar, oil, mustard, and sugar in a jar with a tight-fitting lid; shake well.
  2. Toss spinach, blueberries, blue cheese, and candied pecans in a large salad bowl. Drizzle with dressing and toss gently; serve immediately.

Reviews

Read all reviews 15
  1. 21 Ratings

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Most helpful positive review

I added some purple basil to the spinach salad and didn't have blue cheese, so added Parmesan. Also was out of pecans, so I toasted some pine nuts. The dressing is great - substituted splenda ...

Most helpful critical review

Sorry - Made this recipe as stated. Much too sour/tart/bitter? for my family's taste. I added more sugar, and while it was better, we just didn't care for it.

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I added some purple basil to the spinach salad and didn't have blue cheese, so added Parmesan. Also was out of pecans, so I toasted some pine nuts. The dressing is great - substituted splenda ...

This was great! With fresh walleye, the salad was subtle and delicious. With red meat (venison) the salad was outstanding. I changed it up a little and used feta since I really don't like blu...

Sorry - Made this recipe as stated. Much too sour/tart/bitter? for my family's taste. I added more sugar, and while it was better, we just didn't care for it.

This salad was a hit for pot-luck party! A pound of fresh spinach makes a large portion. I was looking for a recipe to use blueberries in my freezer from last season, and they worked very well...

A fabulous "go to" salad.

It's blueberry season, easy to make and my guests loved it!

just made this tonight to go with dinner and everyone loved it. although i gave it a 5, there was one thing we all found issue with. the dressing. i know many seemed to like it and i followed...

Made it as written and it was awesome! I made my own candied pecans with brown sugar and blueberry balsamic vinegar.

Quick & easy to make and always a hit...my family requests it over and over. Can change up the cheese ...feta, blue, goat, etc. I sometimes add bacon for a little something extra.

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