Holiday Buffet Meatballs

Holiday Buffet Meatballs

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"I received this recipe from a dear neighbor many years ago. The meatballs are very good and easy to make and the sauce ingredients are items that you would normally have on hand. If you have the meatballs, you can whip up this appetizer in a snap."
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45 m servings 266 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 574 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (160 degrees C). Place meatballs in a casserole dish.
  2. Bake in preheated oven until warmed through, about 10 minutes.
  3. Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, cloves, garlic salt, and beef bouillon cube in a saucepan; bring to a boil, stirring often. Reduce heat to low and simmer for 5 minutes. Pour sauce over meatballs; cover dish with aluminum foil.
  4. Continue baking in oven until meatballs are hot, about 20 minutes.



These are AMAZING. They have become a holiday staple appetizer in my house. This year my dad (jokingly) told me that he wouldn't come for Christmas if I didn't make these meatballs lol

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