Simple Stromboli

Simple Stromboli

58
Judy Cowan 9

"This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!"
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Ingredients

40 m servings 919 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 919 kcal
  • 46%
  • Fat:
  • 43.3 g
  • 67%
  • Carbs:
  • 76.3g
  • 25%
  • Protein:
  • 50.3 g
  • 101%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 2822 mg
  • 113%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  3. Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
  4. Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.

Footnotes

  • Cook's Notes:
  • The meat and cheese can be changed to suit your tastes.
  • For a large crowd, I buy the package of 3 bread loaves and triple all ingredients.
  • Serve with marinara sauce for dipping, or enjoy as is.

Reviews

58
  1. 74 Ratings

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Most helpful positive review

Tried the recipe for the first time. Only thing I did different was add pepperoni to it and just used mozzarella instead of American cheese. It got rave reviews from my husband and son. We to...

Most helpful critical review

I'm from the Northeast and we like to add shredded lettuce and tomato to our stromboli ingredients before baking. It's actually the best-tasting stromboli ever! This is a good recipe. I don't l...

Tried the recipe for the first time. Only thing I did different was add pepperoni to it and just used mozzarella instead of American cheese. It got rave reviews from my husband and son. We to...

a little scared to make this since it didn't have many reviews but it was actually super easy and good! everybody loved it. i didn't use the sausage which was optional and kept thinking i shou...

I've been making this for years and everyone loves it! I add provolone and pepperoni to mine.Yummy!

Im commentig on this just too add my additions. Ive been searching for a pinnable recipe to match the one I do with the frozen bread dough. Like the others, I like an Italian version with the pa...

Overall, very good. The egg white and Parmesan cheese on top made it taste almost like a pretzel bread. Next time, we will probably substitute pepperoni for the ham and add a little bit of Alfre...

While this recipe is not a low calorie recipe, it is no where near the 1700 calories per serving that they are posting. I did the calculations per ingredient and it's still high at around 850 c...

I'm from the Northeast and we like to add shredded lettuce and tomato to our stromboli ingredients before baking. It's actually the best-tasting stromboli ever! This is a good recipe. I don't l...

Making this again for supper! Kids absolutely love it! We add pepperoni and serve with a side of pizza sauce for the kids. However you certainly do not need sauce! The flavors are so good togeth...

Super easy to make and delicious. I skipped the sausage and used Swiss, serving with warm marinara. Next time I'm going to make the dough in the bread maker and use fresh beer bread. Great recip...