Terrific Toffee Bars

Terrific Toffee Bars

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Hannah 0

"These shortbread bars are really easy and have a great toffee taste!"
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1 h 10 m servings 91 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
  3. Bake in preheated oven until crust is light brown, 25 to 30 minutes.
  4. Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


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I have found this same exact recipe on most sites, but this one uses a larger pan than most. And for that reason this baby gets all 5 stars. It seems like that's a large pan for the amount of do...

finaly found my grandmothers recipe. it is easier to put hershey bars on top instead of chocolate chips

Quick, easy,and delicious! They turn out super tender and chewy.

I love this recipe. It is the easiest, most delicious, and I have tried many over the decades. Can't go wrong

I really enjoyed this recipe. I followed it exactly except that I used foil instead of greasing the dish- just thought it would be easier cleanup, and nothing seemed to change. The bars were del...

I use 4 Hershey's milk chocolate bars to melt on top. We always had these at Christmas but good any time.

I like putting the chocolate chips on the top and putting back in the warm oven to let them melt, then spreading the melted chocolate over the bars. Sprinkle heath chips, toasted coconut, chopp...

All I can say is Yum. It was also easy. My ten year old loved them! I will definitely make again and again.

This is a really good recipe! I knew the bars would end up tasting good because the dough tastes delicious. The bars come out really buttery (flavor) with a very nice chew. At first I thought...

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