Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I just made this a few minutes ago, and I'm giving it a 4* review with the idea that I'll come back and rate it later after it has rested for a couple of days. For the measurement, I rough chopp...
Admittedly, I have not made this recipe. BUT, for those who have never picked dandelion greens, the time to pick them is before they start blooming. If you catch them after, they start turning b...
You must know that you like dandelion before eating it raw. This recipe Is legit, and bitter
It was way too bitter. I saw someone online cuts dandelion with honey so I tried that but it's still way too bitter. I was thinking of using it on pasta as a pesto.