Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I just made this a few minutes ago, and I'm giving it a 4* review with the idea that I'll come back and rate it later after it has rested for a couple of days. For the measurement, I rough chopp...
You must know that you like dandelion before eating it raw. This recipe Is legit, and bitter
It was way too bitter. I saw someone online cuts dandelion with honey so I tried that but it's still way too bitter. I was thinking of using it on pasta as a pesto.