Based on a 2,000 calorie dietSee full nutrition
I love parsnips and doubt there is a bad way to prepare them, but the glaze on these enhances the flavor without being obtrusive. Stove top space was at a premium so I roasted them already cut ...
My husband took one bite and said, "This is good." Not only good, but easy and fast. No flavors overpower the other. The only thing I did differently was I cut up the parsnips prior to boilin...
Everyone liked them!! We did use brown sugar instead of white and it turned out great!