Spiderweb Pumpkin Cheesecake

Spiderweb Pumpkin Cheesecake

treen9499

"This spooky pumpkin cheese cake is a Halloween treat for all."
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Ingredients

1 h 40 m servings 455 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 32.6 g
  • 50%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix chocolate wafer crumbs and melted butter in a bowl; press onto the bottom of a 9-inch springform pan.
  3. Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, until just blended. Stir in pumpkin pie filling and cornstarch; pour over chocolate wafer crust.
  4. Bake in preheated oven until center is just set, 50 to 55 minutes.
  5. Spread sour cream over top of warm cheesecake; let cool.
  6. Melt chocolate and oil in a microwave-safe bowl in a microwave for 1 minute; stir until completely melted. Drizzle chocolate onto sour cream topping in a spiral pattern, starting from the center; draw a toothpick outward, from center to edges, through circles to form a web. Remove side of pan and serve.

Reviews

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Awesome! Just perfect for my Halloween Party. :D

I tried this recipe for a halloween dessert competition at work and won first prize! Very delicious and was relitivly easy to make. Will defintely make again! Cheers

I make this every year for Halloween and thanksgiving! (: I think it's been 3 maybe 4 years?

Good! Thanks for posting the recipe ;)

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