Ann's Fantastic Fruit Salad

Ann's Fantastic Fruit Salad

Made  times
witchywoman 450

"This is a fruit salad my mother-in-law makes, and it is just wonderful and probably the best I have ever had. If you don't like a particular fruit, just substitute it with one that you like! Sometimes my mother-in-law uses peeled and chopped pear in this recipe, you can use pomegranate seeds, mandarin oranges...just whatever seasonal fruit is available to you, it's a very forgiving recipe and completely full of vitamins."
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1 h 30 m servings 224 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix grapefruit, orange, apples, pineapple, maraschino cherries, and grapes in a large bowl. Mash slightly with the back of a wooden spoon to release juices. Add bananas, coconut, walnuts, and sugar; stir to coat. Cover and refrigerate to blend flavors, at least 1 hour.



Very good with just enough sweetness. I didn't have grapefruit so I used strawberries instead.

Everyone REALLY loved this!!! Five stars!!

I used unsweetened coconut flakes and fresh pineapple. I did not add grapes, cherries, or sugar. In my opinion, no sugar is needed.

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