Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This roast is BY FAR the most flavorful roast I've ever made and the sauce that comes from the broth is amazing. I also reserved about 1 cup of the broth, added 1 Tbsp of brown sugar to it and c...
This is delicious! I made mine spicier with more chili powder and added more dry cilantro when serving though.
Deliciousness! Even got a compliment of, "This is the best spiciest dish you've ever made" from my husband who usually orders 4 stars. Only difference I made was using 3 dried chipotle chile pep...
we loved this! just the right kick. made per the recipe, although i did not have any fresh cilantro. thanks for a great meal tonight Sweet Pickles Mom!
Great dish! Made this for Indian friends and they raved at how delicious and fragrant it was. Thank you for posting1
The spices were right on. Love the taste of this. Next time, I might shred the meat instead though as we ate this with chappati and the slices were difficult to deal with.
I liked it shredded and served over potatoes. I am not a huge fan of these spices on meat, but the rest of my family enjoyed it.
Really tasty but I substituted the ketchup for more puree and doubled the chilies for a spicier meal. Thanks for sharing!