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Hearty Ham Casserole

Hearty Ham Casserole


"A great way to use leftover ham. Baked cheesy potatoes with ham and corn."
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1 h 20 m servings 452 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1271 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
  3. Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture. Stir to mix well.
  4. Pour into greased 11x7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.

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Read all reviews 460
  1. 555 Ratings

Most helpful positive review

I made this last Christmas/New Years and thought it was good, but not great. This year, I tweaked it and it is excellent! I cubed 4 small-medium potatoes but only boiled them maybe 9 minutes and...

Most helpful critical review

I only used this recipe as a basic guideline. After reading several reviews of how it turned out like soup I decided to not boil the potatoes. I chopped a whole onion in the food processor and...

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Most positive
Least positive

I made this last Christmas/New Years and thought it was good, but not great. This year, I tweaked it and it is excellent! I cubed 4 small-medium potatoes but only boiled them maybe 9 minutes and...

Much better if you use 1/4 cup chopped onion, 1/4 tsp minced garlic, and 1 Tsp Spicy Season All and saute with the parsley and 1/2 Tsp marjoram in the butter before adding the flour and milk. Al...

This was very good, but would have been better if I had cubed the potatoes and then sauteed them instead of boiling them, and left the skin on. Be sure to use red or yellow potatoes for this, b...

Very flavorful Casserole! Best I made in a long time. I made this twice now, Once as written which was awesome. Second time I replaced potatos with egg noodles and subsituted peas in place of co...

This is very good. Especially if you like country gravy-type recipes. I like to use cheddar cheese. Cook all in an iron skillet and then throw that in the oven. One dish recipe!

really good basic recipe, I added a half of a can of french fried onions to the casserole and the other half over top before baking, this gave it texture and flavour

Good recipe! I added garlic to the gravy and blended in some cheddar cheese before baking as well. Used cheddar on top rather than processed cheese. Will certainly make again.

This was a good recipe similar to one that I've made using canned cream of chicken soup. I like this one MUCH better. The only thing I did differently was add 1 teaspoon granulated chicken bou...

I give this recipe 5 stars for what it is. A casserole is not supposed to be "WOW!" it is supposed to be simple, tasty, & filling and this was all 3..thanks!

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