Easy and Quick Strawberry Summer Salad

Easy and Quick Strawberry Summer Salad

sengalindsay 0

"Senga landscape architect and her chef husband David celebrate the first days of summer with an easy strawberry summer salad recipe using ingredients from their own edible green roof!"
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15 m servings 106 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Stir red wine vinegar and shallot together in a bowl; season with salt and black pepper. Stream olive oil into the mixture while whisking to form a dressing.
  2. Toss mixed greens and cucumbers in a large bowl; pour dressing over the mixture and toss to coat. Add strawberries and toss lightly. Season with sea salt to serve.



The recipe title is correct because this really is "quick" to prepare. I will say that it did have a nice light taste, but I felt the dressing really was lacking in flavor. It was good for lun...

Great base recipe. I spiralized and marinated my cucumbers in the dressing with fresh chopped mint. Started with field greens, then topped with the cucumbers, sprinkled the sliced strawberries a...