Crunchy Romaine Salad

Crunchy Romaine Salad

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Georgia Julie 0

"A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce."
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30 m servings 393 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 29.6 g
  • 45%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine sugar, oil, vinegar, soy sauce, salt, and pepper in a jar with a tight-fitting lid; shake until well blended. Break ramen noodles into small pieces, discarding flavor packet.
  2. Melt butter in a skillet over medium heat; cook and stir noodles and pecans until browned, about 5 minutes. Drain on paper towels and allow to cool.
  3. Combine noodles, pecans, broccoli, romaine lettuce, and green onions in a bowl; toss gently. Dress with 1 cup, or more, of dressing; toss to coat.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of dressing consumed will vary.



This salad is a nice combination of flavors and textures. However, I believe the salad dressing would benefit from the addition of some sesame oil, and maybe a dash of chili garlic sauce.

Love this salad. It's super easy but looks sophisticated. It's the perfect item to bring to potluck - a guaranteed success! Just leave the ramen noodles and pecans in a separate bowl so that peo...

To tell you the truth, I didn't actually eat this salad. I hurriedly took it to a potluck because I had the ingredients on hand. The party organizer had so many requests for the recipe that sh...

This is so tasty. Everyone loves it when I make it. The only thing I change is olive oil instead of canola.

Made this for Thanksgiving dinner with our family and everyone loved it. I used balsamic vinegar as I didn't have wine vinegar, and margarine instead of butter. Really nice crunch to this sala...

My hubby & I dearly love this salad & I usually don't care for sweet dressings, but we could make a meal out of this salad & have in fact even eaten it instead of dessert!!! I don't change a th...

Lovely recipe! My dear friend prepared this salad for us to enjoy on my Victorian porch on a warm summer day and it was perfect! She added tender grilled chicken and it was wonderful. I highly...

Big hit at the party! Easy to make. I think I will use less sugar next time though.

Love this! Had something similar at a Packers game party, and have been wanting to make it for awhile. I used olive oil, and didn't have red wine vinegar so I used half rice wine vinegar, half...

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