Red Onion Marmalade

Red Onion Marmalade

kdominy 2

"Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers."
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40 m servings 111 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. Stir red wine and balsamic vinegar into onion mixture and bring to a boil. Reduce heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.



This is a very nice version of onion marmalade. Skipped the mayo and added this as a topping to a turkey and swiss sandwich today...delish! Great as a sandwich topping (burgers in particular) ...

LOVE this on top of anything! Especially on top of burgers with herbed goat cheese.

Fabulous! I made according to the recipe, even though I thought it might be too sweet. It was a little tangy, not too sweet, with a very rich oniony flavor. This will disappear and I'll be ma...

We eat this on crackers, freshly baked bread, or burgers. Delicious and easy to make.

Love this recipe. Even though only had sweet onions not red recipe came out delicious. I had enough to take as an appetizer to a party and served with goat cheese and bread slices I brushed wit...

Added an extra splash of sherry vinegar at the end. This relish/marmalade tastes great, goes with loads of things and is super simple!

Tried this last night for topping my homemade Gorgonzola burgers. My finace went to Ohio with his brother a few weeks ago and had the "best burger of his life", which included red onion marmalad...