Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I made this for a clients dinner party, doubled the recipe and it was very well received. I used diced fresh tomatoes, not the cherry tomatoes but either way would be good. I also made my own ...
this is delicious. I cooked everything at about 375*f. it took a little longer for everything to cook, but gave me time to chop and mince everything else. I also omitted the olives and added abo...