Cream Cheese Fondue

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Mei Xiang 0

"A fondue for cream cheese lovers! A dash of nutmeg and a splash of sherry make this fondue extra tasty."
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Ingredients

15 m servings 459 cals
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Nutrition

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 41.8 g
  • 64%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 851 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook and stir cream cheese and milk in a saucepan over medium heat until cheese is almost melted, 5 to 7 minutes. Stir in sherry, mustard, garlic, pepper, and nutmeg; continue to cook and stir over medium heat until cream cheese is completely melted, about 3 minutes.

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