Comforting Chicken Casserole

6
TARAWVU 23

"This is a delicious casserole that's super easy to throw together in a pinch. The best part is that it uses most things you probably already have in the pantry."
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Ingredients

1 h 10 m servings 402 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 2183 mg
  • 87%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle onion soup mix in the bottom of a 9x13-inch baking dish. Spread rice over soup mix and place chicken on top of rice. Combine chicken broth, cream of mushroom soup, and cream of celery soup in a bowl. Pour soup mixture over chicken and rice; cover dish with aluminum foil.
  3. Bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Reviews

6
  1. 6 Ratings

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Most helpful positive review

This was very tasty. I like my chicken turned in the middle of baking because it looks so much more appealing. That was the only change I made to the recipe.

Most helpful critical review

This is probably just a personal preference but I didn't really care for this...I don't like to give bad reviews because everyone has different taste. I was afraid this might have a processed t...

This is probably just a personal preference but I didn't really care for this...I don't like to give bad reviews because everyone has different taste. I was afraid this might have a processed t...

This was real easy but needs something eles to it and maybe only half the dried onion soup mix and that could even be mixed with the rest of the soup and broth. Didn't make a whole lot of sense...

This was very tasty. I like my chicken turned in the middle of baking because it looks so much more appealing. That was the only change I made to the recipe.

Family chefs: Solve the single person / childless couple size by DOUBLING this easy and fast to make dish!! Use NON-STICK COOKING SPRAY on that glass baking dish, too; a light touch of it really...

This was super easy and flavorful! Even my kids liked it. I cut my chicken into cubes, before cooking it and it stayed very moist. I also mixed all the can soup, broth, soup mix and rice toge...

I loved the taste and it was easy to put together....but cooked a full hour and the chicken was starting to get over done and the rice wasn't cooked all the way through. Well definitely try ag...