Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I thought the fennel flavor a bit overwhelming so I did an even balance of fennel to potatoes and used leeks in place of the spring onions. I used red potatoes and left the skin on, it makes an...
Made this with the contents of our CSA box this week, and I was surprised that I and my husband loved it! Couldn't get the four year old on board, but she is not a potato lover. I blended it s...
Yum! I was looking for something to do with the fennel from the CSA, and found this recipe. Didnt have any scallions on hand, so substituted yellow onion. Delish! Even my seven year old enjoyed ...