The Best Lemon Lime Avocado Pie

The Best Lemon Lime Avocado Pie

7
MommyKirsten 2

"Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in the filling."
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 491 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 33.1 g
  • 51%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.

Reviews

7
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Made this yesterday and it was a huge hit! It has a cheesecake like texture with a hint of lime. Sooo good and so easy! I will make this again!

Most helpful critical review

It was fine, creamy texture and very light taste. I like avocado but don't think I would make it again.

Made this yesterday and it was a huge hit! It has a cheesecake like texture with a hint of lime. Sooo good and so easy! I will make this again!

It was fine, creamy texture and very light taste. I like avocado but don't think I would make it again.

Very simple and quick to make, plus a great way to use Avacodo!!

I cut the recipe in half and made 6 mini pies. I could taste the avocado or could it be because I knew it was there? It is creamy but I don't think it is cheesecake-like. There is a hint of lime...

Very good. I used low fat cream cheese, fat free condensed milk and 1/2 cup key lime juice (instead of lemon and regular lime juice). Tasted like a creamy key lime pie. Very easy recipe.

The consistency reminds me of cheesecake and the color is beautiful. The flavor was a little hard for me to get used to. It is very easy to make and I will try to make it again with a different ...

The first time I made it it was a bit overwhelming, very rich. Second time I used less sweetened condensed milk, used a regular crust, and added a bit of extra lime juice and fresh blueberries ...