Easiest Zucchini Quiche

Easiest Zucchini Quiche

11
Lilacs 0

"Quick and easy."
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 314 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 188 mg
  • 63%
  • Sodium:
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread zucchini on the bottom of the pie shell. Pour eggs over zucchini and top with Cheddar cheese.
  3. Bake in preheated oven until eggs are set, about 30 minutes.

Reviews

11
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is easy, and you have to understand that you sacrifice taste for ease of prep and cooking. This as written is OK and makes a decent breakfast. The sharp cheddar and some salt/pepper to tast...

Most helpful critical review

I am giving this recipe 2 stars, one for quick and one for easy. I was planning on serving this at a New Years Eve gathering so i might try it again, with the recommendations of the other review...

This is easy, and you have to understand that you sacrifice taste for ease of prep and cooking. This as written is OK and makes a decent breakfast. The sharp cheddar and some salt/pepper to tast...

I didnt follow this recipe exactly, i sauteed onions in a tsp of olive oil on low heat until they were clear. After i layered the zucchini on the pie crust i sprinkled the onions on top. I then ...

The only thing I did different was add a little of the cheese to the egg mixture with a touch of salt and pepper. It was awesome!! ....and EASY

I am giving this recipe 2 stars, one for quick and one for easy. I was planning on serving this at a New Years Eve gathering so i might try it again, with the recommendations of the other review...

It was a very simple recipe and turned out delicious! The only change I made was adding a little garlic to the beaten eggs.

Have to agree with others about bland taste. Very good starter recipe. I too added extras. Sautéed onion and bell pepper. Added fresh tomatoes to the mix also. I don't do creative cooking, but ...

This recipe was absolutely delicious! I didn't have a nine inch pastry shell in the freezer and didn't have time to prepare my own, I ended up using the mini pastry shells I did have. Baked it f...

This was okay but not great. I sauteed some onions and added those as a layer above the zucchini. I also added salt and pepper to the eggs before pouring them into the dish. The flavor was good....

It was a great start and I incorporated the advice of the other comments. Added salt and pepper, grated onions on top and I used Mozerella and parmesan instead of cheddar. Delicious and a great ...