Smoothie Pops

Smoothie Pops

Made  times
Liz2012 0

"Made with an all-natural sweetener and yogurt, this one will be a summer favorite!"
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4 h 10 m servings 39 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 39 kcal
  • 2%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Blend strawberries, blueberries, raspberries, yogurt, stevia powder, and vanilla extract in a blender until smooth. Pour mixture into 12 ice pop molds and insert sticks or handles. Freeze until firm, about 4 hours.



I used vanilla greek yogurt and upped the vanilla to a full teaspoon. I used dixie cups and popsicle sticks. They turned out fantastic--even my husband loved them!

I made this recipe because of it's use of Stevia. The flavor is excellent and prep is not difficult, at all.

Good pops. Used vanilla flavored greek yogurt instead of plain yogurt plus vanilla extract. Will try with more sweetener and a touch of salt next time

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