Summer Time Fun Pasta Salad

1
ashleyliebenberg 0

"A light pasta salad both adults and kids will LOVE. This is my own creation I am sure many have already tried. You can add or take away from this recipe. I usually serve crowds of 10 to 20 people, but I love to entertain so I also always serve this, spinach dip, potato and green salad, chip with dip and wings...this dish is always a hit!"
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Ingredients

1 h 45 m servings 471 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 42.6 g
  • 66%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 873 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and cool.
  2. Mix tuna and cucumber together in a salad bowl; stir in cooked bow tie pasta and ranch dressing. Chill at least 1 hour.

Footnotes

  • Cook's Note:
  • I prefer too make this the night before. If you do not have time I suggest letting it sit for a few hours before serving. If you use chicken or ham, cut it into small bite-sized pieces.

Reviews

1

This was a could recipe I substituted the cucumber with peas.