Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
I cut the butter back by half and added a little salt/fresh ground pepper. Huge hit with the kids. They pretty much inhaled most of this dish on their own. This was a throwback to something my m...
This was light and easy. I used butter spray to saute the green onion and garlic and butter substitute for a lighter finish.
This was a little bland even with extra garlic. Needs salt and maybe some pepper. I cut back on the amount of butter also.