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Alfredo Blue

"This is the best alfredo sauce I have ever come up with and any kind of meat or vegetable can be added to it."
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35 m servings 487 cals
Original recipe yields 8 servings


  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 29.9 g
  • 46%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Heat olive oil in a small skillet over medium heat. Saute garlic in olive oil until golden. Remove garlic, and reserve oil.
  3. In a medium saucepan over medium-low heat, combine blue cheese, Parmesan cheese, and cream. Stir until cheeses are melted. Stir in the oil from the garlic pan. Season with Italian seasoning, salt, and pepper.
  4. Toss sauce with hot pasta, and let stand 5 minutes before serving.

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Read all reviews 145
  1. 193 Ratings

Most helpful positive review

Awesome! This turned out to be the best ever pasta dish I've made. It was fantastic. A perfect balance of flavors. I made this for my husband for our anniversary, and it was a hit! I did ta...

Most helpful critical review

My actual rating is 3.5 stars. After all the reviews, I was expecting something a lot better than it was. Don't get me wrong, it was still sort of good, but just not what I expected. My boyfrien...

Most helpful
Most positive
Least positive

Awesome! This turned out to be the best ever pasta dish I've made. It was fantastic. A perfect balance of flavors. I made this for my husband for our anniversary, and it was a hit! I did ta...

Very good recipe. Here are the alterations that I've made. I used 1 tbsp butter, 3 cloves garlic that I left in, 1 tbsp fresh parsley instead of Italian seasoning, 1/4 c white wine and while the...

Great recipe - I have made it a couple times and noticed different results in 'zing'; check which blue cheese you use - if you are using a creamy blue the sauce is relatively bland. Also, I f...

Throw some canned crab meat (lump) in this and you have a truly awesome dish that will impress.

I LOVE bleu cheese, so I'd add more next time. We also fried up some chicken and added that on top. I would definitely recommend this. My husband and I loved it!

Wow! What a yummy recipe. I made this for my bf and a good friend (who specifically requested alfredo) and they loved it! The garlic oil really adds a lot of flavor, and I belive, makes the d...

I thought this was a fantastic recipe. Its the first fettucini I've ever made, and it turned out great. I did make a few changes as I went along, though, including sizing it down to 2 servings...

If you have read any of my previous reviews, you have learned by now that we are HUGE blue cheese lovers. So it should be no surprise that I gave it 5 stars. I'm going to cut back on the Itali...

Wonderfully delicious and creamy. I kept the garlic in and used half & half.