Lebanese Bean Salad

Lebanese Bean Salad

7
slave2satan 2

"Quick, easy, and tasty. Can be used as a side dish or a snack on it's own. Great as a salad topper. Good with sea salt kettle chips, or toast."
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Ingredients

2 h 10 m servings 312 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with kosher salt and black pepper. Chill and marinate in refrigerator for at least 2 hours.

Reviews

7

As a recipe's first reviewer, one can sometimes be in unfamiliar territory without the benefit of others' remarks. As this recipe's first reviewer, that wasn't an issue for me. While this is ca...

great flavor...added light kidney beans, herbs de prvovince and some basil and lemon terragon...lots of compliments

I didn't have fava beans so I used red kidney beans- delicious!!! Love this simple, easy to make bean salad! It has become a staple in our house- even my 4 year old daughters love it!

I loved this recipe. I added some tarragon, because I like that fennel-like sweet taste that tarragon has, and fennel would over-power this dish. I also added a splash of apple cider vinegar. Th...

This is a very good, very simple recipe. I LOVE garlic, but this was a tad garlicy for someone who isn't crazy about. That's a plus to me though. I also added about 1/2 of a cup of frozen corn, ...

I made this according to the recipe and it was really good. I served it as a side to Lebanese roast chicken and potatoes.

I was unable to find fava beans at my usual store, so I used garbanzos, canolinis (or whatever they call white kidney beans), and small navy beans. I don't know what the other trio is supposed t...