Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
As a recipe's first reviewer, one can sometimes be in unfamiliar territory without the benefit of others' remarks. As this recipe's first reviewer, that wasn't an issue for me. While this is ca...
I didn't have fava beans so I used red kidney beans- delicious!!! Love this simple, easy to make bean salad! It has become a staple in our house- even my 4 year old daughters love it!
great flavor...added light kidney beans, herbs de prvovince and some basil and lemon terragon...lots of compliments
I loved this recipe. I added some tarragon, because I like that fennel-like sweet taste that tarragon has, and fennel would over-power this dish. I also added a splash of apple cider vinegar. Th...
This is a very good, very simple recipe. I LOVE garlic, but this was a tad garlicy for someone who isn't crazy about. That's a plus to me though. I also added about 1/2 of a cup of frozen corn, ...
I made this according to the recipe and it was really good. I served it as a side to Lebanese roast chicken and potatoes.
I was unable to find fava beans at my usual store, so I used garbanzos, canolinis (or whatever they call white kidney beans), and small navy beans. I don't know what the other trio is supposed t...