Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
As a recipe's first reviewer, one can sometimes be in unfamiliar territory without the benefit of others' remarks. As this recipe's first reviewer, that wasn't an issue for me. While this is ca...
great flavor...added light kidney beans, herbs de prvovince and some basil and lemon terragon...lots of compliments
I didn't have fava beans so I used red kidney beans- delicious!!! Love this simple, easy to make bean salad! It has become a staple in our house- even my 4 year old daughters love it!
I loved this recipe. I added some tarragon, because I like that fennel-like sweet taste that tarragon has, and fennel would over-power this dish. I also added a splash of apple cider vinegar. Th...
This is a very good, very simple recipe. I LOVE garlic, but this was a tad garlicy for someone who isn't crazy about. That's a plus to me though. I also added about 1/2 of a cup of frozen corn, ...
I made this according to the recipe and it was really good. I served it as a side to Lebanese roast chicken and potatoes.
I was unable to find fava beans at my usual store, so I used garbanzos, canolinis (or whatever they call white kidney beans), and small navy beans. I don't know what the other trio is supposed t...