Lebanese Bean Salad

Lebanese Bean Salad

slave2satan 2

"Quick, easy, and tasty. Can be used as a side dish or a snack on it's own. Great as a salad topper. Good with sea salt kettle chips, or toast."
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2 h 10 m servings 312 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with kosher salt and black pepper. Chill and marinate in refrigerator for at least 2 hours.



As a recipe's first reviewer, one can sometimes be in unfamiliar territory without the benefit of others' remarks. As this recipe's first reviewer, that wasn't an issue for me. While this is ca...

I didn't have fava beans so I used red kidney beans- delicious!!! Love this simple, easy to make bean salad! It has become a staple in our house- even my 4 year old daughters love it!

great flavor...added light kidney beans, herbs de prvovince and some basil and lemon terragon...lots of compliments

I loved this recipe. I added some tarragon, because I like that fennel-like sweet taste that tarragon has, and fennel would over-power this dish. I also added a splash of apple cider vinegar. Th...

This is a very good, very simple recipe. I LOVE garlic, but this was a tad garlicy for someone who isn't crazy about. That's a plus to me though. I also added about 1/2 of a cup of frozen corn, ...

I made this according to the recipe and it was really good. I served it as a side to Lebanese roast chicken and potatoes.

I was unable to find fava beans at my usual store, so I used garbanzos, canolinis (or whatever they call white kidney beans), and small navy beans. I don't know what the other trio is supposed t...