Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Note: two 14oz cans of diced tomatoes works well in this dish (instead of the fresh tomatoes). Lightly drain the tomatoes before adding. The cooking time can be reduced this way.
My kids loved this and let me know we should have it again. No complaints about the peas! I went with the canned tomatoes, and I baked chicken breasts on the side and cubed them. I went plus ...
This recipe was absolutely delicious. My husband is allergic to onions, so we had to leave those out but it did not affect the dish at all. Served with aromatic white rice (a local Louisiana, ma...
This was a very tasty dish. I followed the recipe exactly except I added a dash of smoked paprika and used an 8 oz. can of Le Sueur peas instead of frozen. I served it over Jasmine rice. The ...
This was a tasty quick dish (I used cubed cooked chicken). This would be great served for last minute dinner guests and a quick family meal.
Hubby and I loved the flavors in this easy to make dish! I substituted a can of no salt petite diced tomatoes, added a second teaspoon of curry, and garnished with a dollop of Greek yogurt....D...