Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I made this soup, but I used salsa instead of the tomato bouillon and added celery for added health benefits. I also kept out the spice I'd never heard of along with the Ceyenne peppers since w...
My family and I loved this hearty vegetarian soup - I used chicken stock instead of water and a cup of water instead of carrot juice, skipped the bouillons, added a tablespoon of tomato paste wi...