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Chicken Tortilla Soup


"Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired."
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20 m servings 195 cals
Original recipe yields 6 servings


  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1269 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat. Stir in chicken; reduce heat to low, cover, and simmer until chicken is no longer pink, 4 to 6 minutes. Mix cornstarch and water in a small bowl until smooth; gradually stir into soup.
  2. Bring soup to a boil over medium-high heat; cook, stirring occasionally, until thickened, about 1 minute. Top with Mexican cheese and cilantro.

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Read all reviews 69
  1. 90 Ratings

Most helpful positive review

I make this in the crockpot about once a month. I use organic chicken broth and homemade taco seasoning. This can be easily made to stretch by throwing in a drained/rinsed can of corn and a drai...

Most helpful critical review

pretty good, but will probably add my own spin next time. (Enchilada sauce in the soup base, grilled corn, and make it a bit thicker)

Most helpful
Most positive
Least positive

I make this in the crockpot about once a month. I use organic chicken broth and homemade taco seasoning. This can be easily made to stretch by throwing in a drained/rinsed can of corn and a drai...

Very good, healthy. I used homemade chicken broth and cooked chicken. Instead of a package of taco seasoning, I sprinkled a little sea salt, black pepper, chili powder, onion powder, garlic pow...

I converted this recipe into a crock pot dinner that worked out great! I boiled 2 chicken breasts (whole) until cooked (just a few minutes) and then added them to everything else in the pot, mi...

This was the easiest but tastiest soup ever! I broke up tortilla chips in the bottom of the bowl and spooned the soup over it. Added a blend of Mexican shredded cheese, and used my favorite gree...

We liked it. I added a can of black beans to make it more filling, used more chicken because we needed more meat for our family, used Ro-tel which comes in 10 oz cans so I used two of them...etc...

I Seriously can't describe just how good this soup is! Not only is this delicious on it's own, you can add to, or take out, any of the ingredients that you may not have on hand and it will stil...

YUMMY YUM YUMMY! my kids and husband LOVED this... my kids used tostios scoops instead of spoons and my husband added a shredded flour tortilla to his.... we have decide that during the winter w...

Really spicy but oh so good! Family really enjoyed it. They want to try it with shredded chicken the next time. I don't eat cheese so on my bowl I put a dollop of sour cream. The kids also pu...

I absolutely loved this recipe! As did the rest of my family! The only thing I added was a can of southwestern corn and Heavy whipping cream, but other then that it is delicious just the way it...