Tomato Mozzarella Salad

Tomato Mozzarella Salad

37
JOANN HAN 0

"Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden."
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Ingredients

10 m servings 199 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place tomato slices, alternating with mozzarella slices, on a large serving platter.
  2. Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.

Reviews

37
  1. 51 Ratings

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Most helpful positive review

Tomato and basil are a classic combination and when paired with fresh mozzarella you have something so simple and so delicious you could make a meal out of this all by itself! The addition of go...

Most helpful critical review

Do yourself a favor and use a different dressing recipe. The vinegar is crazy over powering; that's all you can taste.

Tomato and basil are a classic combination and when paired with fresh mozzarella you have something so simple and so delicious you could make a meal out of this all by itself! The addition of go...

A lovely Caprese Salad - perfect for those wonderful summer tomatoes and garden basil. Use a good quality balsamic. I made this for Faceless Frenzy July 2012 - it had no reviews and no picture...

Made this tonight for my daughter who is always raving about the Caprese Salad where she works and claims to never be able to get enough of it. I served the salad on a bed of fresh baby spinach...

I use a little "Krazy Jane" salt~it's a combination of garlic & onion salt. I mist my olive oil for less calories & then I use the Balsamic glaze over it.

This is really good with proscuitto layered in between too!

Wonderfully simple. I even forgot to get the fresh mozzarella and it was still just as good! Also, I used sweet grape tomatoes and halved them. Delish!

I followed the recipe exactly as Joann Han prepared it. It is light and has a perky flavor that is perfect for a 90 degree day.

I also used slices of Vidalia Onion and a 1/2 tea of minced garlic in the dressing.

We love sweet onion so we alternate that with the cheese and tomato and some oregano. Yummy