Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Very moist, love the banana flavor! Easy to make too!
Not bad but pretty blend ! Could hardly detect the bananas taste and the peacans are just a waiste. Have even tried with roasted coconut flakes instead... but there are still better recipes than...
I love this cake. The banana flavor is nice and it's not to sweet (I can't handle things that are too sweet). I took out the nuts and used Greek yogurt since it was all we had, and it turned out...
I was out of plain yogurt so I used some pina colada yogurt and it was wonderful with the little bits of pineapple big hit!!!!
This is a nice, moist cake...not too sweet. Great served warm with a bit of butter!
This cake is just wonderful! It is moist and has a wonderful flavor. My family absolutely loved it. This cake was eaten quicker than any cake I have baked in a long time! It is also inexpens...
Yum! Used white whole wheat flour because that is what I had on hand and had to leave out the nuts due to allergies so I subbed mini chocolate chips. Great cake, thanks for sharing!
Nice moist banana cake. Has the taste and texture of banana bread. I poured half the pan without nuts and then added pecans to the other half. My family enjoyed this cake and it disappeared q...
It was very good. I was looking for a recipe using some strawberry yogurt that was in my fridge and it worked great in place of the plain. Sometimes substitutes mess up a recipe but not this tim...