Apple Sheet Cake

Apple Sheet Cake

51

"This sheet cake is a favorite on cold winter nights. It's moist and flavorful but definitely not low-calories!"
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Ingredients

1 h servings 260 cals
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Original recipe yields 25 servings

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Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine 3 cups flour, baking powder and salt. Cut in shortening to the consistency of coarse crumbs. Stir in 1 cup cold milk slowly until completely blended. Separate dough into two balls. Roll out one ball of dough to fit a 15 x 10 inch pan with some dough extending over the edge of the pan.
  2. In a large bowl, combine sliced apples, sugar, cinnamon and 2 tablespoons flour. Place filling in an even layer over prepared crust. Thinly slice 1/2 cup butter and evenly distribute over the apples. Roll out the remaining dough and place over the apple filling. Seal edges and prick the top all over with a fork.
  3. Bake in the preheated oven for 30 minutes. Cool 5 minutes before frosting.
  4. To make the frosting: In a small bowl, combine confectioners' sugar, 3 tablespoons milk, 1/3 cup butter and vanilla extract. Beat until smooth and creamy.

Reviews

51
  1. 57 Ratings

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Most helpful positive review

I just pulled my "apple sheet cake" out of the oven about an hour ago and already had a piece. It was delicious! The crust is not like your ordinary pie crust - it's more biscuit like (probably...

Most helpful critical review

i was very excited about this recipe. i had high hopes, only to be sorely disappointed :( first of all, the "cake" part was more like a pie crust. i don't do pie crust. i added sugar and cin to ...

I just pulled my "apple sheet cake" out of the oven about an hour ago and already had a piece. It was delicious! The crust is not like your ordinary pie crust - it's more biscuit like (probably...

This reminds me of a apple slice pastry I used to buy by the slice from 7-11..when I was a kid, it would be delievered from some bakery in Chicago.. I have made this many of times now everyone ...

I find this easier than apple pie and it is great for a crowd. I took it to a pot luck and got LOTS of requests for the recipe. I have made this using both butter and shortening for the dough, b...

As previously noted this was tough to roll out to the proper thickness and size, but the crust was good. I did doctor up the filling a bit with extra cinnamon, brown sugar and nutmeg. Came out ...

This was more like a sheet apple pie. It was really very good! I followed what another reviewer said and rolled out the dough between parchment paper. Best idea ever!!! I will now be doing t...

i was very excited about this recipe. i had high hopes, only to be sorely disappointed :( first of all, the "cake" part was more like a pie crust. i don't do pie crust. i added sugar and cin to ...

This is not a cake, but a pie, and oh what a pie! I didn't have the 10 X 15 pan, so I used a 9 X 13 cake pan. I did not take time to do the icing, either, and doubled the amount of cinnamon. ...

This is a kick butt recipe I love it(so does everyone else)! I made it in a 9X13 Baking pan instead, baking time is the same, makes it a little thicker. Added a 1/4 cup sugar and 1 tsp cinnamo...

I was looking for a recipe to get rid of a whole bunch of extra apples I had, so I tried this one out. I used a 4" x 3 1/2" x 4 3/8 depth bread pan instead of the recommended 10 x 15 inch pan. ...