Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe is quick and easy, but the chocolate cheesecake is divine. I also use the chocolate filling for making marble cheesecake, and have also put the sandwich cookies in a regular springf...
I'm giving 5 stars for the cheesecake part. The recipe is spot on and the cheesecake is so delicious - almost tastes like creamy fudge. To reduce carbs, I eliminate the crust part. I also usuall...
These were quick, easy and yummy! I think next time I will just crush the cookies, reserve 1/4 for the topping, and just put some in the bottom of the paper liners. We had some friends over fo...
I just made this today for dinner with friends. I am NOT a baker, so I was glad to find something that seemed so simple. Like one of the other reviewers, I replaced half of the cream cheese wi...
This was the best thing I've ever baked!! The family loved it. Followed the recipe exactly as written and it came out great. Will be making this again
Awesome recipe! Just wondering how some others got every single one to be the perfect size all of them even. Do you use a scooper or a spoon?
So easy and so yummy! This dessert is great anytime of year. I used extra dark chocolate cocoa powder. It made 12 cupcake sized cheesecakes. I will definitely make this again!