Greek Seasoning

Greek Seasoning

Made  times
MaggieLynn 1

"Play around with the amounts and types of herbs to match your own personal taste."
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5 m servings 1 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 1 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 0.3g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl. Store in an airtight container in a cool, dry place up to 6 months.


  • Cook's Note:
  • I left out the mint for my personal taste, but you can add a 1/2 teaspoon if you like.



I flip-flopped the basil/thyme amounts. I used this whole recipe in a greek pasta salad recipe. Fantastic. Was the perfect blend of spices in the perfect amount. LOVED IT.

Delicious! Would make definately make again.

This was really good. I sprinkled it on scrambled eggs this morning. I wasn't sure if I would like it or not, but it was delicious! Thanks for sharing.

I love this seasoning. I use it to make Greek salad dressing: 1/3 c of red wine vinegar, 1/4 cup of olive oil, 1/2 tsp of dijon mustard, and 1 Tbsp of this seasoning. Superb.

Very simple to get together from ingredients I already had in my pantry. I subbed the dried garlic for fresh. Was perfect on the Greek Seasoned T-Bone Steak from AR.

This was a pretty good substitute for the expensive canned Greek seasoning. I did have to pump it up a bit with kosher salt, doubled the oregano and added 2 teaspoons of dried mint. Worked great...

This Greek seasoning was amazingly yummy!! I initially was trying to make. Greek salsa that called for Greek seasoning, which my grocery store didn't have so I quickly looked this up, I cut the ...

Nice for a home version. The best I have tried is Jimmy's Greek Seasoning but this recipe took five minutes to mix and is pretty tasty.

Needed this on a whim and it worked out great, thanks!

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