Greek Seasoning

Greek Seasoning

Margaret Havenar

"Play around with the amounts and types of herbs to match your own personal taste."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 1 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 1 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 0.3g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Footnotes

  • Cook's Note:
  • I left out the mint for my personal taste, but you can add a 1/2 teaspoon if you like.

Reviews

Read all reviews 14
Most helpful
Most positive
Least positive
Newest

I flip-flopped the basil/thyme amounts. I used this whole recipe in a greek pasta salad recipe. Fantastic. Was the perfect blend of spices in the perfect amount. LOVED IT.

Delicious! Would make definately make again.

This was really good. I sprinkled it on scrambled eggs this morning. I wasn't sure if I would like it or not, but it was delicious! Thanks for sharing.

I love this seasoning. I use it to make Greek salad dressing: 1/3 c of red wine vinegar, 1/4 cup of olive oil, 1/2 tsp of dijon mustard, and 1 Tbsp of this seasoning. Superb.

Very simple to get together from ingredients I already had in my pantry. I subbed the dried garlic for fresh. Was perfect on the Greek Seasoned T-Bone Steak from AR.

This was a pretty good substitute for the expensive canned Greek seasoning. I did have to pump it up a bit with kosher salt, doubled the oregano and added 2 teaspoons of dried mint. Worked great...

This Greek seasoning was amazingly yummy!! I initially was trying to make. Greek salsa that called for Greek seasoning, which my grocery store didn't have so I quickly looked this up, I cut the ...

Nice for a home version. The best I have tried is Jimmy's Greek Seasoning but this recipe took five minutes to mix and is pretty tasty.

I added the mint and it was amazing on lamb chops. Store bought greek seasoning is loaded with salt. After a heart attack my husbands is on a reduced sodium diet, so this was perfect.

Other stories that may interest you