Ranch Ham Roll-Ups

Ranch Ham Roll-Ups

olebuck

"Pretty pinwheel appetizers are layered with ham, avocado, and green pepper. Use a jalapeno pepper if you like a little spice."
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Ingredients

45 m servings 159 cals
Serving size has been adjusted!
Original recipe yields 30 servings

Nutrition

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 504 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Beat cream cheese, avocado, and salad dressing mix in a small bowl; stir in onions and bell peppers. Spread 3 tablespoons cream cheese mixture over each tortilla; top each tortilla with two slices ham.
  2. Roll tortillas up tightly and wrap in plastic wrap; refrigerate until firm, about 30 minutes. Unwrap and cut into 3/4-inch slices.

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Reviews

Read all reviews 6
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Very good - a lot like many wraps - be careful of the ranch mix - it can be salty - and you might not need the whole package. I used red bell peppers, either way if is a very tasty snack.

I subbed green olives for the peppers. We all enjoyed these. I mixed ingredients and let sit overnight. A little salty for my taste but rest of family liked them.

I made these as appetizers at my grandson's recent one year birthday party. They were a huge hit with both the grownups and the children. I made them the night before, storing in fridge after ...

I used jalapeño cream cheese instead of bell peppers and only half a package of ranch so it was not so salty. Perfect appetizers and taste great.

I'm letting them set up right now but they look tasty

Delicious! My kids loved them, as well as the adults. I did sub red bell peppers for green. So goood!

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