Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
instead of mixing the cheese i suggest to put it all over the top abd bake it in....it gets crusty and oozy from the top!
Make sure you drain the veggies really well before tou spoon it in. Other then that you can use whatever veggies you would like.
I used the veggies I happened to have ready in the garden that day, zucchini (shredded), cherry tomatoes (halved), and jalapenos (sliced). I also changed the spiced to cumin and chili powder to ...
My first attempt to make a quiche and it was a delicious success! I was skeptical about the spice combo, but it was perfect once I added a little smoked paprika. I used a whole wheat pie crust (...
I omitted the garlic and curry powder only because I have a sensitive stomach to spices. I used fresh grated Parmesan and mozzarella cheese with the egg mixture also to make it creamy. It's easy...
I used a 6" quiche tin that I salvaged from a bought one, & made my own pastry for this dish, I didn't have a lot of the ingredients for this recipe, so I basically used what I had. I used beate...
Very, very tasty. I used red pepper instead of curry powder, and used 1/2 cup of cheddar instead of the 1/4 cup of Parmesan. I added in some vegetarian sausage too. Cook time of 45 minutes wa...
This is very good and easy. I followed the directions as printed except used canned petite diced tomatoes(drained). Delish!
I have made this dish several times and we love it. I didn't change anything in the recipe. Perfect veggie quiche!