Roast Beef and Gravy

Roast Beef and Gravy

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"Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal."
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Ingredients

8 h 10 m servings 336 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1071 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.
  2. Cover and cook on Low until meat is tender, 8 to 9 hours.

Footnotes

  • Editor's Note:
  • Try using red wine instead dry sherry.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

50
  1. 67 Ratings

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Most helpful positive review

Excellent! My family and I absolutely loved this and it has become a regular menu item ay our house.

Most helpful critical review

Not bad, liked the simplicity but it needed help to make it a 5 star for me. Added fresh chopped mushrooms, onions, rosemary, thyme, lots of pepper, and worshesterchire to add flavor, also cooke...

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Excellent! My family and I absolutely loved this and it has become a regular menu item ay our house.

Really great and easy. I usually use red wine, but liked it very much with sherry for a change (not cooking sherry, buy a decent brand, then you can have some for yourself). The meat and the gra...

This is absolutely a terrific recipe!!!! So simple and very very delicious just as it is! Thanks for sharing!

Not bad, liked the simplicity but it needed help to make it a 5 star for me. Added fresh chopped mushrooms, onions, rosemary, thyme, lots of pepper, and worshesterchire to add flavor, also cooke...

Excellent roast beef recipe and SO easy. The only thing I did differently was quickly browned my chuck roast on all sides in a little olive oil before placing in crockpot. Since we are mushroom...

Very good recipe. The meat was very tender and the gravy was delicioius. Will definately make again many times.

Absolutely simple & delicious! Patted the chuck roast down with flour on both sides before placing it in the crockpot. This eliminated having to thicken the gravy at the end. Perfect!

We made this last night---and it was soooooooo good!! I added some more mushrooms to the mix (1 jar drained) and about an hour before serving, I added some diluted cornstarch to thicken the grav...

I cooked this recipe according to directions and it was divine. This recipe was a big hit with my husband who was so impressed he immediately posted a picture on his Facebook labeled "My Wife ha...

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