Rita's Self-Rising Cornbread Mix

Rita's Self-Rising Cornbread Mix

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"We went camping a lot with our family. I found that pre-mixed items worked so much better for us. Yet I also found that I liked using them at home as well. Also my food budget made difference on what kind of milk I used for this as well."
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Ingredients

5 m servings 285 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 58.7g
  • 19%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Cook's Note for Making Cornbread:
  • Mix 2 eggs, 1/4 cup vegetable oil, 1/2 cup flour, and 1 1/2 tablespoons honey together in a bowl. Mix 1 1/2 cup cornbread mix and 1/2 cup all-purpose flour in a separate bowl; form a well in the center. Add egg mixture to the well and stir to combine batter. Pour mixture into a greased 9x9-inch pan. Bake at 375 degrees (190 degrees C) until a toothpick inserted in the center of the bread comes out clean, 35 to 40 minutes.

Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

Awesome stuff. I was making a recipe from this site and realized I needed "self-rising cornmeal." I didn't want to go to the store and found this recipe. I changed the servings to 2 with the cal...

Most helpful critical review

well, the obvious problem with this recipe, is, once you make the "mix".. what about the ingredients/measurements to make the actual cornbread? How much milk? How many eggs and how much "mix" to...

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Awesome stuff. I was making a recipe from this site and realized I needed "self-rising cornmeal." I didn't want to go to the store and found this recipe. I changed the servings to 2 with the cal...

This the recipe to go with this mix. http://allrecipes.com/personalrecipe/63216849/ritas-cornbread/detail.aspx

well, the obvious problem with this recipe, is, once you make the "mix".. what about the ingredients/measurements to make the actual cornbread? How much milk? How many eggs and how much "mix" to...

People... those complaining about a recipe lacking, it's NOT! This is a Cornmeal Mix Recipe... not a recipe for cornbread. When your recipe calls for a Cornmeal Mix, use this . As for my own re...

I had to eliminate the dry milk for allergies figuring that when mixing batter, soy milk can be added later. This worked out fine in the recipe I used!

Wow!!! Thank you, so much. Great to have on hand.

Probably swell if there is some liquid ingredient!! Water, milk, something. I added both water and milk until I had a batter instead of a sticky dough. Its in the oven now. Need to be careful to...

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