Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Simple, but tasty. Added a little oregano as well. Used the sauce on "Deep-Dish Cast Iron Pizza" from allrecipes.
Can't believe I've never made pizza sauce from scratch before. SO easy! This recipe is delicious!! I subbed what I had on hand, diced tomatoes and tomato sauce, dried basil. (mashed up with ...
I made as instructed above. Personally I love garlic and felt that 3 cloves didn't stand up to the 28 ounce can of crushed tomatoes, so I made it 5-6 cloves. Also, I recommend 3-6 pinches of sug...
This has a wonderful flavor. I also liked the chunks of tomatoes on my pizza. I thought that the sauce was thin so I cooked it on a very low setting for the about a hour while my pizza crust w...
This was easy and delicious. I don't like chunky sauce so I pureed mine and simmered until it was a little thicker. Excellent!
This is a great base for any sort of tomato sauce, need a marinara? Add some onion and wine. Spaghetti sauce? add some tomato paste, and some sugar. It's a great starting point for all things to...