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Roasted Asparagus with Balsamic Vinegar


"A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish."
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20 m servings 75 cals
Original recipe yields 6 servings


  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
  3. Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.

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Read all reviews 43
  1. 66 Ratings

Most helpful positive review

This is one of my favorite ways to eat asparagus. I do add one clove of minced garlic to the mix before I roast the asparagus. This is also just as good cold.

Most helpful critical review

I tried this recipe today in a much smaller amount. If you like mushy, stringy asparagus, this is for you. I was looking more for a firm texture. I cooked it for the minimum it called for, and d...

Most helpful
Most positive
Least positive

This is one of my favorite ways to eat asparagus. I do add one clove of minced garlic to the mix before I roast the asparagus. This is also just as good cold.

What is not to like? Asparagus and balsamic were just meant to go together. I fine dusting of Parmesan cheese would be great with this. I roasted on a sheet pan, at 400 for 10 minutes. Perfe...

I had been craving asparagus lately. I found this recipe and just had to try it! It was sooooooo good! Even my 15 y.o. son who normally won't eat asparagus enjoyed it this way and had a gener...

I gave this 5 stars for ease of preparation and great taste. I dusted it with a little garlic powder, and sprayed it with olive oil rather than drizzle the oil. Everyone at the table had seco...

I made this for Easter dinner. Several family members raved. I did add garlic per others' suggestions. I will make this again.

I loved this recipe! I added some coarsely minced garlic to it as well. It was fast, simple, and amazing.

Asparagus was on sale and in season at the grocery store yeah! This recipe was very good and oh so easy. I hadn't thought about putting balsalmic on asparagus but it was really good. I sprinkled...

Such a simple and great way to prepare asparagus. I always add a couple of cloves of chopped garlic along with the oil and S&P. I drizzle some balsamic on the asparagus for the last 5 min of coo...

I love roasted vegetables. This was no exception. Excellent!