Brussels Sprouts with Grapes

Brussels Sprouts with Grapes

29
HONEYWOMAN 0

"I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite!"
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Ingredients

40 m servings 310 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 310 kcal
  • 16%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 592 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the Brussels sprouts, water and salt in a medium saucepan and bring to a boil. Boil 10 minutes, or until sprouts are tender but firm.
  2. Over medium low heat in a large saucepan, mix the olive oil, garlic and green onions. Slowly cook and stir 5 minutes, until the green onions are soft. Mix in the Brussels sprouts, grapes and butter. Cover and simmer 20 minutes.

Reviews

29
  1. 37 Ratings

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Most helpful positive review

A great recipe, but I found you can cut out most of the butter to reduce fat and still maintain the great flavours.

Most helpful critical review

Hmm... although my husband liked it, this will not be a "do over". There's a time and a place for brussel sprouts and grapes, but the same pot is not it. To put it another way... I like chocolat...

A great recipe, but I found you can cut out most of the butter to reduce fat and still maintain the great flavours.

What a nice change from the usual brussels sprouts with bacon! I sliced mine in half and boiled them for about 10 mins but will shorten that for next time since I like them a little more crisp. ...

This was fabulous! All of my family loved it. Just a couple of tweaks; I used frozen Brussel Sprouts and let them thaw in the fridge. They were just right for tossing in without the boiling stag...

Hmm... although my husband liked it, this will not be a "do over". There's a time and a place for brussel sprouts and grapes, but the same pot is not it. To put it another way... I like chocolat...

This is great tasting - even for those who don't like Brussel Sprouts. My 2 year old liked it, especially the grapes!

This was good, but a little heavy on the fat side. The garlic is the predominant flavour here, along with the butter. The grapes realy balance this vegetable dish. I thought it was so odd, I ...

This is the first time I have been able to get the bitter taste out of brussels sprouts. A totally fantastic recipe. I almost ate the whole pan myself!

This seemed like an interesting recipe to try, but it turned out just okay for me. My husband only ate one bite and I finished my serving fine. Perfectly edible but not particularly enjoyable ...

I made this recipe for the first time and took it to a holiday party. It was well-liked, everyone wanted the recipe. I didn't use any butter, but did add more olive oil.