Tangy White BBQ Sauce

Tangy White BBQ Sauce

michelle lea

"This is a white BBQ sauce that is mayonnaise-based. Very good on top of pulled meat barbeque sandwiches and a brisket salad. It is a great alternative to your typical dark sauce."
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Ingredients

1 d 10 m servings 305 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Cook's Note:
  • This sauce is good for about a week in an air-tight container. This sauce is not meant to get to a very hot temp for a very long time.

Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

I was looking for a white barbeque sauce after I watched food network and the travel channel and saw southern barbeque joints using it. I made as listed exactly. I didn't get an overpowering vin...

Most helpful critical review

Tasted way too much like vinegar, yet the garlic and horseradish flavors were entirely lost. It's not too versatile as a BBQ sauce if it isn't "meant to get to a very hot temp for a vey long ti...

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I was looking for a white barbeque sauce after I watched food network and the travel channel and saw southern barbeque joints using it. I made as listed exactly. I didn't get an overpowering vin...

Tasted way too much like vinegar, yet the garlic and horseradish flavors were entirely lost. It's not too versatile as a BBQ sauce if it isn't "meant to get to a very hot temp for a vey long ti...

grew up in the north and now live in the south. i loved the sauce. people from the south loved the sauce. i couldnt get my coworkers from the north to try it. i think they were afraid they would...

LOVED this bbq sauce. We had never had a white bbq sauce before, and we really liked this one. We had 'Hamburgers - It's in the Bun' from AR and I cut this recipe back to two servings and trie...

Cooked pork ribs and used this sauce on them. They turned out great, let it set for a few hours to let the taste mingle.

Thought it was really good. Everyone enjoyed it. Even picky kids.

Fantastic!!! Everyone loved it.

I MADE THIS FOR MY FATHER. HE DIDN'T LIKE IT.

I made this for smoked chicken- it was really good! My husband said it was ok for something different. I would add this in as an alternative to the regular tomato based bbq sauce or vinegar base...

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