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Skillet Green Beans

Kati Remington Blackledge

"Creamy skillet green beans are a staple side dish for any family dinner."
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20 m servings 123 cals
Original recipe yields 8 servings


  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Melt margarine in a skillet over medium heat; cook and stir onion until tender, about 5 minutes. Stir in green beans, salt, and pepper; cook until heated through, 7 to 10 minutes. Serve with sour cream and sprinkle with paprika.

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Read all reviews 5
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This is an easy recipe. I had never eaten green beans with sour cream, but it tasted good. I served it with Tender Italian Baked Chicken from this site.

These sounded better than they were. The sour cream got gloppy when I added it to the hot green beans and it didn't look appetizing at all. I thought the taste was okay but my husband didn't lik...

These were okay. Nothing that stood out to me to where I would make them again.

Excellent and so easy. I made these for Thanksgiving dinner. The only change I made was I added some red pepper flakes because I didn't have any paprika. it was really good with the added spici...

My family loved this recipe. Two of the children didn't like sour cream but still loved the dish without it. My daughter said this was a keeper for my recipes book.