Skillet Green Beans

Skillet Green Beans

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Kati Remington Blackledge 9

"Creamy skillet green beans are a staple side dish for any family dinner."
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20 m servings 123 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

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  • Ready In

  1. Melt margarine in a skillet over medium heat; cook and stir onion until tender, about 5 minutes. Stir in green beans, salt, and pepper; cook until heated through, 7 to 10 minutes. Serve with sour cream and sprinkle with paprika.


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This is an easy recipe. I had never eaten green beans with sour cream, but it tasted good. I served it with Tender Italian Baked Chicken from this site.

These sounded better than they were. The sour cream got gloppy when I added it to the hot green beans and it didn't look appetizing at all. I thought the taste was okay but my husband didn't lik...

These were okay. Nothing that stood out to me to where I would make them again.

My family loved this recipe. Two of the children didn't like sour cream but still loved the dish without it. My daughter said this was a keeper for my recipes book.

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