Pepperoni Caesar Pasta Salad

Pepperoni Caesar Pasta Salad

Brent BeSaw

"This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings."
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Ingredients

20 m servings 461 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 874 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
  2. Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing, tossing to combine. Refrigerate until serving.

Reviews

Read all reviews 14
  1. 22 Ratings

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Most helpful positive review

Five stars because it was super easy to make, it tastes how you would expect, and it looks great! Lots of flavor from the Caesar dressing and pepperoni. Fresh broccoli gives it a nice crunch mak...

Most helpful critical review

I'm giving this recipe 3.5 stars...it was good, but after sitting in the fridge for a few hours, it was extremely dry. We did enjoy the combination of flavors, but had I known how dry it was gon...

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I'm giving this recipe 3.5 stars...it was good, but after sitting in the fridge for a few hours, it was extremely dry. We did enjoy the combination of flavors, but had I known how dry it was gon...

Five stars because it was super easy to make, it tastes how you would expect, and it looks great! Lots of flavor from the Caesar dressing and pepperoni. Fresh broccoli gives it a nice crunch mak...

I had to use bow tie pasta, but it turned out delicious!!!

This salad was very tasty. It is definitely a keeper. Thanks for sharing.

Came out good. Very tasty and it's easy to make to have ready to grab for work in the morning.

Very good,, fast and easy.Thank you

It is good, I just finished and it's still warm. I followed it as written, except I used a 12 microwaveable bag of broccoli. I don't like uncooked broccoli. I used turkey pepperoni for the firs...

I made this with bow-tie pasta and used parmesan cheese instead of mozzarella, made it for a get together and had a lot of compliments on it!

Great recipe. I do with Italian dressing and add it when ready to serve. Sometimes split the batch and do with different dressings.

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