Swirled Peanut Butter Cup Brownies

Swirled Peanut Butter Cup Brownies

18
ERICA76 0

"These are the most peanut-buttery brownies you will ever try! You can substitute your favorite homemade brownie recipe for the mix."
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Ingredients

1 h 45 m servings 321 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Stir brownie mix, vegetable oil, 2 eggs, and water in a large mixing bowl until smoothly combined and gently mix the chopped peanut butter cups into the batter.
  3. Beat peanut butter, sugar, butter, flour, vanilla extract, and 1 egg together in a bowl with an electric mixer until thoroughly combined. Spread half the brownie batter into the bottom of the prepared baking dish and top with 1/4-cup dollops of peanut butter mixture in an even pattern. Pour remaining brownie batter between the dollops. Use a knife to lightly swirl the peanut butter mixture into the brownie batter; do not overmix.
  4. Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, 30 to 40 minutes. Cool completely before serving.

Reviews

18
  1. 22 Ratings

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Most helpful positive review

I whipped these brownies up this morning after seeing LovestoHost's picture. I used a dark chocolate brownie mix and I subtracted a teaspoon of water and added teaspoon of vanilla to the brownie...

Most helpful critical review

I had such high hopes for this recipe, but it just didn't work out. The peanut butter part was dry and crumbly, and I thought too much for the amount of brownies. I didn't really 'swirl' it in...

I whipped these brownies up this morning after seeing LovestoHost's picture. I used a dark chocolate brownie mix and I subtracted a teaspoon of water and added teaspoon of vanilla to the brownie...

Made these brownies exactly as the recipe stated with a package of Ghirardelli Chocolate Supreme brownie mix and they were a HUGE hit. Even my health-nut husband ate more of them than I did and ...

You really can't go wrong w/Peanut Butter and gooey chocolate, can you? I have brownie issues (overdone, underdone, crumbly, battery-y, etc), so I decided to try this in mini muffin tins. They...

If you love chocolate and you love peanut butter cups you will love these brownies. I used Duncan Hines Milk Chocolate brownie mix. Took them to a Christening party and they were all gone in jus...

I had such high hopes for this recipe, but it just didn't work out. The peanut butter part was dry and crumbly, and I thought too much for the amount of brownies. I didn't really 'swirl' it in...

This was perfect. I did what another reviewer said, I eliminated a teaspoon of water and replaced it with a teaspoon vanilla. probably didn't need to do that. 350 for 32 minutes. Definite...

I made these exactly as the recipe stated and they came out perfect. I baked them for 33 minutes. I made them for my son-in-law when his family was visiting for the 4th of July. They got eaten s...

Delicious!

These were amazing!!!!! My whole family loved them.....followed rcipe exactly....made no changes.....perfect recipe for chocolate and peanut butter lovers! Thanks!