Twice-Baked Ranch Potatoes

Twice-Baked Ranch Potatoes

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jdmordal 0

"Creamy twice baked potatoes with a ranch taste."
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Ingredients

45 m servings 205 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 563 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Scrub and dry potatoes, then prick several times with a fork and place on a microwave-safe plate. Heat in microwave on high until tender, 18 to 20 minutes; remove and allow to cool for 10 minutes.
  2. Combine Neufchatel cheese and milk in a small bowl; beat in salad dressing mix.
  3. Cut potatoes in half lengthwise; remove pulp, leaving a thin potato skin shell. Mix pulp into cheese mixture and mash. Spoon mixture into potato shells; sprinkle with Cheddar cheese.
  4. Place two potatoes on a microwave-safe plate. Heat in microwave on high until heated through and cheese is melted, 3 1/2 to 4 1/2 minutes.

Reviews

9
  1. 10 Ratings

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Most helpful positive review

I love these potatoes. It brings potatoes to a whole new level of awesome. They are creamy and amazing just watch how much of the ranch seasoning you put in because it can get a little strong.

Most helpful critical review

I liked the filling on these, but it is pretty salty. I kind of expected that though, I guess, with the packaged ranch mix. The main problem, is the texture of the potato skin just doesn't get c...

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I love these potatoes. It brings potatoes to a whole new level of awesome. They are creamy and amazing just watch how much of the ranch seasoning you put in because it can get a little strong.

I liked the filling on these, but it is pretty salty. I kind of expected that though, I guess, with the packaged ranch mix. The main problem, is the texture of the potato skin just doesn't get c...

I made these as instructed, cooking the potatoes in the microwave - stuffed them and sprayed the potato skin with cooking spray. I then re-heated them on the top rack of the grill while I was g...

The flavor of these potatoes was good, but, my potato mixture was very dry. I ended up adding more milk to get the potatoes to a texture I liked. I also had to used 2% sliced cheddar instead o...

These were good and easy to make. Granddaughters loved them! Will certainly make again!

These deserve more than five stars. I did lightly coat the potatoes with olive oil and salt and then baked them at 350 for an hour instead of using the microwave and then I put them back in the ...

Very good, easy, and kid friendly. I did mine in the oven since I already had it on for another dish. We will definitely be having these again!

Easy and good!!

Delicious! So easy to make but have a wonderful taste and they are very impressive.

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